Chemical studies on nitrogenous constituents and nutritive value of protein hydrolysates of oil cakes

dc.contributor.guide	Krishna Murti, C R.
dc.coverage.spatial	BIOCHEMISTRY
dc.creator.researcher	Mathur, Permatma Dayal .
dc.date.accessioned	2020-01-24T12:19:26Z
dc.date.available	2020-01-24T12:19:26Z
dc.date.awarded	1976
dc.date.completed	1976
dc.date.registered	N.D.
dc.description.abstract	BIBLIOGRAPHY P.102-110 newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	VIII, P.101
dc.identifier.uri	http://hdl.handle.net/10603/271428
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Kanpur
dc.publisher.university	Chhatrapati Sahuji Maharaj University
dc.relation	85
dc.rights	university
dc.source.university	University
dc.subject.keyword	Chemical studies nitrogenous constituents nutritive value protein hydrolysates oil cakes
dc.subject.keyword	Life Sciences,Biology and Biochemistry,Biochemical Research Methods
dc.title	Chemical studies on nitrogenous constituents and nutritive value of protein hydrolysates of oil cakes
dc.title.alternative
dc.type.degree	Ph.D.