Chemical studies on nitrogenous constituents and nutritive value of protein hydrolysates of oil cakes

Files

01_title.pdf (196.6 KB)

02_certificate.pdf (210.4 KB)

03_dedication.pdf (167.8 KB)

04_acknowledgement.pdf (219.33 KB)

05_content.pdf (165.6 KB)

Abstract

BIBLIOGRAPHY P.102-110 newline

URI

http://hdl.handle.net/10603/271428

Collections

Department of Biochemistry