Studies on bacteriocin production and its potential as biopreservatives

dc.contributor.guide	Garg, Amar P
dc.coverage.spatial	Microbiology
dc.creator.researcher	Archana, Kumari
dc.date.accessioned	2017-02-17T12:05:42Z
dc.date.available	2017-02-17T12:05:42Z
dc.date.awarded	n.d.
dc.date.completed	2007
dc.date.registered	n.d.
dc.description.abstract	None newline
dc.description.note	References p. 1-23, Appendix p. 1-13
dc.format.accompanyingmaterial	None
dc.format.dimensions	30cm
dc.format.extent	Lxxxvii, 144p.
dc.identifier.uri	http://hdl.handle.net/10603/135262
dc.language	English
dc.publisher.institution	Department of Microbiology
dc.publisher.place	Meerut
dc.publisher.university	Chaudhary Charan Singh University
dc.relation	Refrences Included In Chapters
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biopreservatives
dc.title	Studies on bacteriocin production and its potential as biopreservatives
dc.title.alternative
dc.type.degree	Ph.D.