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Chaudhary Charan Singh University
Department of Microbiology
Studies on bacteriocin production and its potential as biopreservatives
Studies on bacteriocin production and its potential as biopreservatives
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01_title.pdf
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02_certificate.pdf
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03_contents.pdf
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04_list of tables.pdf
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05_list of figures.pdf
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http://hdl.handle.net/10603/135262
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Department of Microbiology
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