Characterization and utilization of sand pear pyrus pyrifolia l for the development of candy

dc.contributor.guide	Kumar, Pradyuman and Hathan, Bahadur Singh
dc.coverage.spatial	Food Engineering and Technology
dc.creator.researcher	Poonam
dc.date.accessioned	2019-09-19T04:46:52Z
dc.date.available	2019-09-19T04:46:52Z
dc.date.awarded	nd
dc.date.completed	2019
dc.date.registered	nd
dc.description.abstract	not available
dc.description.note	Bibliography p. 115-139
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	144 p.
dc.identifier.uri	http://hdl.handle.net/10603/258575
dc.language	English
dc.publisher.institution	Department of Food Engineering and Technology
dc.publisher.place	Longowal
dc.publisher.university	Sant Longowal Institute of Engineering and Technology
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Crude fat
dc.subject.keyword	Dehydrated products packaging
dc.subject.keyword	Dehydrated products storage
dc.subject.keyword	Life Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keyword	Osmotic dehydration
dc.title	Characterization and utilization of sand pear pyrus pyrifolia l for the development of candy
dc.title.alternative
dc.type.degree	Ph.D.