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Sant Longowal Institute of Engineering and Technology
Department of Food Engineering and Technology
Characterization and utilization of sand pear pyrus pyrifolia l for the development of candy
Characterization and utilization of sand pear pyrus pyrifolia l for the development of candy
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01_title.pdf
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02_certificate.pdf
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03_abstract.pdf
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04_acknowledgements.pdf
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05_table of contents.pdf
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http://hdl.handle.net/10603/258575
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Department of Food Engineering and Technology
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