Evaluation of essential oils against foodborne bacteria

dc.contributor.guide	Ravishankar Rai, V.
dc.coverage.spatial
dc.creator.researcher	Manasa Ravindra Walmiki
dc.date.accessioned	2019-09-18T12:18:23Z
dc.date.available	2019-09-18T12:18:23Z
dc.date.awarded
dc.date.completed	2018
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/258518
dc.language	English
dc.publisher.institution	Department of Studies in Microbiology
dc.publisher.place	Mysore
dc.publisher.university	University of Mysore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Essential Oils
dc.subject.keyword	Foodborne Bacteria
dc.subject.keyword	Food Preservative
dc.subject.keyword	Isolated Bacteria
dc.subject.keyword	Meat Products
dc.title	Evaluation of essential oils against foodborne bacteria
dc.title.alternative
dc.type.degree	Ph.D.