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University of Mysore
Department of Microbiology
Evaluation of essential oils against foodborne bacteria
Evaluation of essential oils against foodborne bacteria
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01_title.pdf
(83.18 KB)
02_certificate.pdf
(83.58 KB)
03_acknowledgement.pdf
(83.65 KB)
04_table of contents.pdf
(86.9 KB)
05_list of tables.pdf
(163.17 KB)
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http://hdl.handle.net/10603/258518
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Department of Microbiology
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