Physico chemical and functional properties of proteins from Tuna Euthynnus Affinis meat effect of freezing and frozen storage

dc.contributor.guide	Shamasundar B A	en_US
dc.coverage.spatial	Fish Processing	en_US
dc.creator.researcher	Basava Kumar K V	en_US
dc.date.accessioned	2013-02-21T12:13:54Z
dc.date.available	2013-02-21T12:13:54Z
dc.date.awarded	2007	en_US
dc.date.completed	September, 2007	en_US
dc.date.issued	2013-02-21
dc.date.registered	n.d.	en_US
dc.description.abstract	None	en_US
dc.description.note	Summary p. 207-212 and Bibliography p. 213-247	en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.dimensions	--	en_US
dc.format.extent	247p.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/7018
dc.language	English	en_US
dc.publisher.institution	Department of Fish Processing Technology	en_US
dc.publisher.place	Bidar	en_US
dc.publisher.university	Karnataka Veterinary, Animal and Fisheries Sciences University	en_US
dc.relation	--	en_US
dc.rights	university	en_US
dc.source.inflibnet	INFLIBNET	en_US
dc.subject.keyword	Veterinary Sciences	en_US
dc.subject.keyword	Fish Processing	en_US
dc.subject.keyword	Tuna	en_US
dc.subject.keyword	Euthynnus Affinis	en_US
dc.title	Physico chemical and functional properties of proteins from Tuna Euthynnus Affinis meat effect of freezing and frozen storage	en_US
dc.title.alternative		en_US
dc.type.degree	Ph.D.	en_US