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Karnataka Veterinary, Animal and Fisheries Sciences University
Department of Fish Processing Technology
Physico chemical and functional properties of proteins from Tuna Euthynnus Affinis meat effect of freezing and frozen storage
Physico chemical and functional properties of proteins from Tuna Euthynnus Affinis meat effect of freezing and frozen storage
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01_title.pdf
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02_certificate & acknowledgement.pdf
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03_contents.pdf
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04_list of tables figures & abbreviations.pdf
(176.87 KB)
05_chapter 1.pdf
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Date
2013-02-21
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http://hdl.handle.net/10603/7018
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Department of Fish Processing Technology
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