Studies on the quality and process control factors during the production and storage of salted dried fish products

dc.contributor.guide	Ramachandran, A	en_US
dc.coverage.spatial	Industrial fisheries	en_US
dc.creator.researcher	Chellappan, N John	en_US
dc.date.accessioned	2012-04-23T05:21:27Z
dc.date.available	2012-04-23T05:21:27Z
dc.date.awarded	2004	en_US
dc.date.completed	August, 2004	en_US
dc.date.issued	2012-04-23
dc.date.registered	n.d.	en_US
dc.description.abstract	None	en_US
dc.description.note	Conclusions p. 138-141, References p. 142-159	en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.dimensions		en_US
dc.format.extent	159p.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/3582
dc.language	English	en_US
dc.publisher.institution	School of Industrial Fisheries	en_US
dc.publisher.place	Cochin	en_US
dc.publisher.university	Cochin University of Science and Technology	en_US
dc.relation	--	en_US
dc.rights	university	en_US
dc.source.inflibnet	INFLIBNET	en_US
dc.subject.keyword	Industrial fisheries	en_US
dc.subject.keyword	Dry Fish	en_US
dc.subject.keyword	Fish Storage	en_US
dc.subject.keyword	Kerala	en_US
dc.title	Studies on the quality and process control factors during the production and storage of salted dried fish products	en_US
dc.title.alternative		en_US
dc.type.degree	Ph.D.	en_US