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Cochin University of Science & Technology
School of Industrial Fisheries
Studies on the quality and process control factors during the production and storage of salted dried fish products
Studies on the quality and process control factors during the production and storage of salted dried fish products
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01_title.pdf
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02_certificate.pdf
(27.48 KB)
03_contents.pdf
(26.06 KB)
04_chapter 1.pdf
(327.97 KB)
05_chapter 2.pdf
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Date
2012-04-23
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http://hdl.handle.net/10603/3582
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School of Industrial Fisheries
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