Development and characterization of starch nanoparticles from different botanical sources and their applications in drug delivery

dc.contributor.guide	Sandhu, Kawaljit Singhnn
dc.coverage.spatial	Food Science and Technology
dc.creator.researcher	Vikash
dc.date.accessioned	2019-01-09T05:56:55Z
dc.date.available	2019-01-09T05:56:55Z
dc.date.awarded	n.d.
dc.date.completed	n.d.
dc.date.registered	n.d.
dc.description.abstract	None
dc.description.note	bibliography p.121-147
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	147 p.
dc.identifier.uri	http://hdl.handle.net/10603/226058
dc.language	English
dc.publisher.institution	Department of Food Science and Technology
dc.publisher.place	Sirsa
dc.publisher.university	Chaudhary Devi Lal University
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Drug delivery
dc.subject.keyword	Life Sciences,Agricultural Sciences,Food Science and Technology
dc.title	Development and characterization of starch nanoparticles from different botanical sources and their applications in drug delivery
dc.title.alternative	-
dc.type.degree	Ph.D.