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Chaudhary Devi Lal University
Department of Food Science and Technology
Development and characterization of starch nanoparticles from different botanical sources and their applications in drug delivery
Development and characterization of starch nanoparticles from different botanical sources and their applications in drug delivery
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01_title.pdf
(26.77 KB)
02_declaration.pdf
(17.89 KB)
03_certificate.pdf
(21.97 KB)
04_acknowledgement.pdf
(38.93 KB)
05_abbreviations.pdf
(96.8 KB)
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http://hdl.handle.net/10603/226058
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Department of Food Science and Technology
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