Production and nutrient analysis of novel millet and Fruit juice based probiotic beverage using probiotic Lactic acid bacterial strains

dc.contributor.guide	Arun Karnwal
dc.coverage.spatial
dc.creator.researcher	Khushboo
dc.date.accessioned	2024-11-22T04:34:54Z
dc.date.available	2024-11-22T04:34:54Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2019
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/602213
dc.language	English
dc.publisher.institution	Department of Microbiology
dc.publisher.place	Phagwara
dc.publisher.university	Lovely Professional University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.title	Production and nutrient analysis of novel millet and Fruit juice based probiotic beverage using probiotic Lactic acid bacterial strains
dc.title.alternative
dc.type.degree	Ph.D.