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Lovely Professional University
Department of Microbiology
Production and nutrient analysis of novel millet and Fruit juice based probiotic beverage using probiotic Lactic acid bacterial strains
Production and nutrient analysis of novel millet and Fruit juice based probiotic beverage using probiotic Lactic acid bacterial strains
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01_title.pdf
(88.98 KB)
02_prelim pages.pdf
(212.97 KB)
03_content.pdf
(98.71 KB)
04_abstract.pdf
(313.46 KB)
05_chapter 1.pdf
(312.05 KB)
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http://hdl.handle.net/10603/602213
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Department of Microbiology
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