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Maharshi Dayanand University
Department of Food Technology
Characterization of flours and starches from pseudocereals
Characterization of flours and starches from pseudocereals
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01_title.pdf
(105.97 KB)
02_declaration.pdf
(104.26 KB)
03_certificate.pdf
(104.77 KB)
04_acknowledgement.pdf
(45.95 KB)
05_content.pdf
(219.85 KB)
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http://hdl.handle.net/10603/246357
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Department of Food Technology
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