Isolation And Purification Of Bioactive Compounds From Nigella Sativa Seeds And Its Protective Effect Against Acetic Acid Induced Ulcerative Colitis

dc.contributor.guide	Vijayan Sivan
dc.coverage.spatial
dc.creator.researcher	Alagarasan C
dc.date.accessioned	2021-02-03T11:29:56Z
dc.date.available	2021-02-03T11:29:56Z
dc.date.awarded
dc.date.completed	2020
dc.date.registered
dc.description.abstract	Isolation And Purification Of Bioactive Compounds newlineFrom Nigella Sativa Seeds And Its Protective Effect newlineAgainst Acetic Acid Induced Ulcerative Colitis newline newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/314259
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Chennai
dc.publisher.university	University of Madras
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Arts and Humanities
dc.subject.keyword	Arts and Recreation
dc.subject.keyword	Art
dc.title	Isolation And Purification Of Bioactive Compounds From Nigella Sativa Seeds And Its Protective Effect Against Acetic Acid Induced Ulcerative Colitis
dc.title.alternative
dc.type.degree	Ph.D.