Fermentation of Soy using Lactobacillus paracasei KUMBB005 for the Production of Bioactive Compounds and its Application

dc.contributor.guide	Pradeep B.V.
dc.coverage.spatial
dc.creator.researcher	Usha Rani V
dc.date.accessioned	2019-04-24T05:09:35Z
dc.date.available	2019-04-24T05:09:35Z
dc.date.awarded	25-1-2017
dc.date.completed
dc.date.registered	23-9-2011
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/239447
dc.language	English
dc.publisher.institution	Microbiology
dc.publisher.place	Coimbatore
dc.publisher.university	Karpagam University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences,Microbiology,Biotechnology and Applied Microbiology
dc.title	Fermentation of Soy using Lactobacillus paracasei KUMBB005 for the Production of Bioactive Compounds and its Application
dc.title.alternative
dc.type.degree	Ph.D.