Studies on the constituents of cashew nut_shell liquid

dc.contributor.guide	Ravindranath, B
dc.coverage.spatial	Chemistry
dc.creator.researcher	Shobha, S V
dc.date.accessioned	2016-05-26T10:07:34Z
dc.date.available	2016-05-26T10:07:34Z
dc.date.awarded	n.d.
dc.date.completed	1995
dc.date.registered	n.d.
dc.description.abstract	Abstract not available newline newline
dc.description.note	Summary p. 186-197
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	iii, 197p.
dc.identifier.uri	http://hdl.handle.net/10603/92406
dc.language	English
dc.publisher.institution	Department of Studies in Chemistry
dc.publisher.place	Mysore
dc.publisher.university	University of Mysore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Industrial aspects, Cashew nut-shell liquid, Chromatography, Supercritical carbon dioxide, Phenolic lipids
dc.title	Studies on the constituents of cashew nut_shell liquid
dc.title.alternative	-
dc.type.degree	Ph.D.