Evaluation of Sulphur and Salicylic acid on Growth Physiology Yield and Molecular Expression of Indian Mustard

dc.contributor.guide	Prasann Kumar and Joginder Singh
dc.coverage.spatial
dc.creator.researcher	Shipa Rani Dey
dc.date.accessioned	2025-06-12T11:14:36Z
dc.date.available	2025-06-12T11:14:36Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2019
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/645949
dc.language	English
dc.publisher.institution	Department of Agronomy
dc.publisher.place	Phagwara
dc.publisher.university	Lovely Professional University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agronomy
dc.subject.keyword	Life Sciences
dc.title	Evaluation of Sulphur and Salicylic acid on Growth Physiology Yield and Molecular Expression of Indian Mustard
dc.title.alternative
dc.type.degree	Ph.D.