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Department of Mathematics
Isolation Of Bacteriocin Producing Lactobacillus breast milk and its bio preservative applications in food industry
Isolation Of Bacteriocin Producing Lactobacillus breast milk and its bio preservative applications in food industry
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80_recommendation.pdf
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bibliography thesis.pdf
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certificate publication.pdf
(514.75 KB)
chapter - 1 thesis.pdf
(371 KB)
chapter - 2 thesis.pdf
(333.93 KB)
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http://hdl.handle.net/10603/351533
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