Effects of basal media and Xanthosine supplementation on porcine mesenchymal stem cell culture
| dc.contributor.guide | Ghosh Jyotirmoy | |
| dc.coverage.spatial | ||
| dc.creator.researcher | Sangeetha K | |
| dc.date.accessioned | 2021-05-06T05:59:24Z | |
| dc.date.available | 2021-05-06T05:59:24Z | |
| dc.date.awarded | 2021 | |
| dc.date.completed | 2020 | |
| dc.date.registered | 2014 | |
| dc.description.abstract | newline | |
| dc.description.note | ||
| dc.format.accompanyingmaterial | None | |
| dc.format.dimensions | ||
| dc.format.extent | 192 p. | |
| dc.identifier.uri | http://hdl.handle.net/10603/324546 | |
| dc.language | English | |
| dc.publisher.institution | Department of Biotechnology | |
| dc.publisher.place | Bengaluru | |
| dc.publisher.university | Jain University | |
| dc.relation | ||
| dc.rights | university | |
| dc.source.university | University | |
| dc.subject.keyword | Life Sciences | |
| dc.subject.keyword | Physiology living organisms | |
| dc.subject.keyword | Plant and Animal Science | |
| dc.title | Effects of basal media and Xanthosine supplementation on porcine mesenchymal stem cell culture | |
| dc.title.alternative | ||
| dc.type.degree | Ph.D. |
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