Evaluation and Characterization Cowpea Vigna unguiculata L Walp

dc.contributor.guideKuldip Dwivedi
dc.coverage.spatial
dc.creator.researcherBhavna Sharma
dc.date.accessioned2018-04-11T09:13:12Z
dc.date.available2018-04-11T09:13:12Z
dc.date.awarded29/01/2018
dc.date.completed2017
dc.date.registered5/04/2012
dc.description.abstractAbiotic stress is the most harmful factor concerning the growth and productivity of crops worldwide. Legumes are regarded to be sensitive to salt levels and soil drought status. Cowpea [Vigna unguiculata (L.) Walp.] is well adapted on different environmental conditions and could be used an alternative crop for salt affected soil. The aim of present study was to examine the effect of salinity on the morphological, physiological, biochemical and molecular attributes in cowpea (Vigna unguiculata [L.] Walp.). In the present study 9 genotypes and 3 varieties of cowpea were used. The genotypes were grown in pots under 4 salinity levels of 0.25% 0.35% 0.45% and under control i.e. (without NaCl). Each genotype was grown in triplicate. The petri plate experiment, pot experiment with and without AMF inoculation for the 45 days and 65 day old plants was evaluated for seedling vigour, plant height, number of leaves, number of flowers, number of pod/plant, number of seeds/pod and biomass yield. The performance of the genotypes on the basis of percent reduction and salinity susceptibility index (SSI) revealed that germination over control in genotypes EC-4216, IC-300039, BL-2, and IC-52110 was least effected at different salinity levels. For shoot growth IC-7832, IC-19775, IC-202730 and BL-2 were more tolerant to varying levels of salinity similarly BL-2, EC-4216, IC-214757 and IC-52110 had minimum reduction in number of leaves as compared to the other genotypes. For the shoot/root weight, number of flower and number of pods/plants of genotype EC-4216 BL-2, BL-1 and IC-52110 were comparatively tolerant and had better growth and for seeds/pods genotype EC-4216 BL-2, BL-1 and IC-300039 were least affected to varying levels of salinity under AMF inoculation and without AMF. The biochemical parameters evaluated revealed increased activity of SOD in the genotype BL-2, IC-300039, BL -1and IC-202821 with increased salt treatments in plants without AMF inoculation and under AMF inoculation the genotype EC-4216 demonstrated enhanced ac
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/199917
dc.languageEnglish
dc.publisher.institutionSchool of
dc.publisher.placeGwalior
dc.publisher.universityITM University, Gwalior
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.titleEvaluation and Characterization Cowpea Vigna unguiculata L Walp
dc.title.alternative
dc.type.degreePh.D.

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