Purification Characterization Toxicity Evaluation of Curcin and Detoxification of J Curcas Cake

dc.contributor.guide	Kumar, Om
dc.coverage.spatial	Biotechnology
dc.creator.researcher	Singh, Yamini
dc.date.accessioned	2017-11-20T12:04:35Z
dc.date.available	2017-11-20T12:04:35Z
dc.date.awarded	20/01/2017
dc.date.completed	22/01/2016
dc.date.registered	24/12/2007
dc.description.abstract	None
dc.description.note	Summary 84-92 p, Reference 93-107 p
dc.format.accompanyingmaterial	CD
dc.format.dimensions	-
dc.format.extent	108 p
dc.identifier.uri	http://hdl.handle.net/10603/182108
dc.language	English
dc.publisher.institution	School of Studies in Biotechnology
dc.publisher.place	Gwalior
dc.publisher.university	Jiwaji University
dc.relation	-
dc.rights	university
dc.source.university	University
dc.subject.keyword	Evaluation of Curcin and Detoxification of J Curcas Cake
dc.subject.keyword	Purification Characterization Toxicity
dc.title	Purification Characterization Toxicity Evaluation of Curcin and Detoxification of J Curcas Cake
dc.title.alternative	-
dc.type.degree	Ph.D.