Preparation of IgG Enriched Bovine Colostrum Whey Powder from Himachali Pahari and Crossbred Jersey Cow and Its Utilization in Dairy Products

dc.contributor.guide	Harish Kumar
dc.coverage.spatial
dc.creator.researcher	Rahul Mehra
dc.date.accessioned	2023-03-14T05:02:36Z
dc.date.available	2023-03-14T05:02:36Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/468406
dc.language	English
dc.publisher.institution	Faculty of Science Engineering and Technology
dc.publisher.place	Jaipur
dc.publisher.university	Amity University Rajasthan
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Preparation of IgG Enriched Bovine Colostrum Whey Powder from Himachali Pahari and Crossbred Jersey Cow and Its Utilization in Dairy Products
dc.title.alternative
dc.type.degree	Ph.D.