Studies on the production and use of bacterial enzyme for cheese manufacture

dc.contributor.guide	Anantakrishnan, C P
dc.coverage.spatial
dc.creator.researcher	Srinivasan, R A
dc.date.accessioned	2024-01-04T11:42:14Z
dc.date.available	2024-01-04T11:42:14Z
dc.date.awarded
dc.date.completed	1964
dc.date.registered
dc.description.abstract	newline No
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	viii, 267p
dc.identifier.uri	http://hdl.handle.net/10603/537309
dc.language	English
dc.publisher.institution	Department of Life Sciences
dc.publisher.place	Mumbai
dc.publisher.university	University of Mumbai
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Bacterial Enzyme
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Cheese
dc.subject.keyword	Life Sciences
dc.subject.keyword	Production
dc.title	Studies on the production and use of bacterial enzyme for cheese manufacture
dc.title.alternative
dc.type.degree	Ph.D.