Response of soybean_Glycine max L Merill_to organic sources of nutrient

dc.contributor.guide	Singh, A.K
dc.coverage.spatial
dc.creator.researcher	Kuotsu, Rovizelhou
dc.date.accessioned	2021-04-07T09:40:38Z
dc.date.available	2021-04-07T09:40:38Z
dc.date.awarded
dc.date.completed	2018
dc.date.registered	2017
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions
dc.format.extent	54p, xiv
dc.identifier.uri	http://hdl.handle.net/10603/319085
dc.language	English
dc.publisher.institution	Department of Agricultural Chemistry and Soil Science
dc.publisher.place	Kohima
dc.publisher.university	Nagaland University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Multidisciplinary
dc.subject.keyword	Life Sciences
dc.title	Response of soybean_Glycine max L Merill_to organic sources of nutrient
dc.title.alternative
dc.type.degree	Ph.D.