Development of year long edible mushroom cultivation practices in North Bengal and field evaluation of spent mushroom substrate for crop improvement

dc.contributor.guideChakraborty, Biswanath , Chakraborty, Usha,
dc.coverage.spatial
dc.creator.researcherBarman, Shibu ,
dc.date.accessioned2018-09-24T07:09:54Z
dc.date.available2018-09-24T07:09:54Z
dc.date.awarded
dc.date.completed2017
dc.date.registered
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extentxxvii, 272p.
dc.identifier.urihttp://hdl.handle.net/10603/216547
dc.languageEnglish
dc.publisher.institutionDepartment of Botany
dc.publisher.placeDarjeeling
dc.publisher.universityUniversity of North Bengal
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordMushroom cultivation practice, Field evaluation of spent mushroom, Crop improvement, North Bengal
dc.titleDevelopment of year long edible mushroom cultivation practices in North Bengal and field evaluation of spent mushroom substrate for crop improvement
dc.title.alternative
dc.type.degreePh.D.

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