Characterization of Escherichia coli and Listeria isolated from milk at different levels of collection and processing in Goa

dc.contributor.guideBhosle, Sarojen_US
dc.coverage.spatialMicrobiologyen_US
dc.creator.researcherColaco, Dilectaen_US
dc.date.accessioned2013-03-14T07:08:24Z
dc.date.available2013-03-14T07:08:24Z
dc.date.awarded29/01/2013en_US
dc.date.completed2011en_US
dc.date.issued2013-03-14
dc.date.registeredn.d.en_US
dc.description.abstractNoneen_US
dc.description.noteBibliography p. 167-231, Appendix p. 232-240en_US
dc.format.accompanyingmaterialNoneen_US
dc.format.dimensions--en_US
dc.format.extent240p.en_US
dc.identifier.urihttp://hdl.handle.net/10603/7553
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Microbiologyen_US
dc.publisher.placeGoaen_US
dc.publisher.universityGoa Universityen_US
dc.relation--en_US
dc.rightsuniversityen_US
dc.source.inflibnetINFLIBNETen_US
dc.subject.keywordMicrobiologyen_US
dc.subject.keywordEscherichia colien_US
dc.subject.keywordListeriaen_US
dc.subject.keywordGoaen_US
dc.titleCharacterization of Escherichia coli and Listeria isolated from milk at different levels of collection and processing in Goaen_US
dc.title.alternativeen_US
dc.type.degreePh.D.en_US

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