Development of Iron rich ready to serve or cook Ragi based supplements for the therapeutic use and evaluation of market potential

dc.contributor.guide	Karuna MS
dc.coverage.spatial
dc.creator.researcher	Nimmy Thomas
dc.date.accessioned	2023-04-27T17:24:58Z
dc.date.available	2023-04-27T17:24:58Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/479892
dc.language	English
dc.publisher.institution	Department of Food and Nutrision
dc.publisher.place	Coimbatore
dc.publisher.university	Bharathiar University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Clinical Medicine
dc.subject.keyword	Nutrition and Dietetics
dc.title	Development of Iron rich ready to serve or cook Ragi based supplements for the therapeutic use and evaluation of market potential
dc.title.alternative
dc.type.degree	Ph.D.