Harnessing the Power of Wild Edible Mushroom Laetiporus Versisporus  an Insight into Phytochemical  Antioxidant  Anticancer Activity and Gold Nanoparticles Biosynthesis

dc.contributor.guide	Usha Raja Nanthini, A
dc.coverage.spatial	Biotechnology
dc.creator.researcher	Farzana Fathima, M.R
dc.date.accessioned	2025-03-20T11:30:07Z
dc.date.available	2025-03-20T11:30:07Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2015
dc.description.abstract	newline newline
dc.description.note	Bibliography p.146-178
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	A4
dc.format.extent	Xviii, 145p.
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/629048
dc.language	English
dc.publisher.institution	Department of Bio - Technology
dc.publisher.place	Kodaikanal
dc.publisher.university	Mother Teresa Womens University
dc.relation	384 nos.
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Plant and Animal Science
dc.subject.keyword	Plant Sciences
dc.title	Harnessing the Power of Wild Edible Mushroom Laetiporus Versisporus an Insight into Phytochemical Antioxidant Anticancer Activity and Gold Nanoparticles Biosynthesis
dc.title.alternative	-
dc.type.degree	Ph.D.