Assessment and characterization of probiotics microorganismsfrom fresh and fermented sources and their effect against enteric microbes

dc.contributor.guide	Kishor, Kunal
dc.coverage.spatial
dc.creator.researcher	Azmeen, Farha
dc.date.accessioned	2025-09-17T11:25:44Z
dc.date.available	2025-09-17T11:25:44Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid	0000-0002-7256-6738
dc.identifier.uri	http://hdl.handle.net/10603/663795
dc.language	English
dc.publisher.institution	Department of Microbiology
dc.publisher.place	Greater Noida
dc.publisher.university	Sharda University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.title	Assessment and characterization of probiotics microorganismsfrom fresh and fermented sources and their effect against enteric microbes
dc.title.alternative
dc.type.degree	Ph.D.