Studies on the action of chemical agents on fermentation and metabolic patterns in yeast action of gentian violet and camphor on saccharomyces cerevisiae

dc.contributor.guide	Prabhu, K A.
dc.coverage.spatial	BIOCHEMISTRY
dc.creator.researcher	Mehrotra, Madhu .
dc.date.accessioned	2020-01-24T07:28:11Z
dc.date.available	2020-01-24T07:28:11Z
dc.date.awarded	1972
dc.date.completed	1972
dc.date.registered	N.D.
dc.description.abstract	SUMMARY P.254-260 newlineREFERENCES P.261-285 newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	VI, P.232
dc.identifier.uri	http://hdl.handle.net/10603/271295
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Kanpur
dc.publisher.university	Chhatrapati Sahuji Maharaj University
dc.relation	440
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences,Biology and Biochemistry,Biochemical Research Methods
dc.subject.keyword	Studies action chemical agents fermentation metabolic patterns yeast action gentian violet camphor saccharomyces cerevisiae
dc.title	Studies on the action of chemical agents on fermentation and metabolic patterns in yeast action of gentian violet and camphor on saccharomyces cerevisiae
dc.title.alternative
dc.type.degree	Ph.D.