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Jawaharlal Nehru University
School of Life Sciences
Effect of garlic and turmeric extracts and their functional components diallylsulphide and curcumin respectively on aging rat brain
Effect of garlic and turmeric extracts and their functional components diallylsulphide and curcumin respectively on aging rat brain
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01_title.pdf
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02_certificate.pdf
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03_dedication.pdf
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04_acknowledgements.pdf
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05_contents.pdf
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Date
2014-06-05
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http://hdl.handle.net/10603/18873
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School of Life Sciences
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