Skip to main content
Home
About Us
All of Shodhganga
Statistics
English
हिन्दी (Hindi)
తెలుగు (Telugu)
தமிழ் (Tamil)
ಕನ್ನಡ (Kannada)
മലയാളം (Malayalam)
मराठी (Marathi)
ગુજરાતી (Gujarati)
ਪੰਜਾਬੀ (Punjabi)
বাংলা (Bengali)
ଓଡ଼ିଆ (Odia)
অসমীয়া (Assamese)
नेपाली (Nepali)
कोंकणी (Konkani)
মৈতৈলোন (Meitei / Manipuri)
Mizo (Lushai)
Log In
Administrator
University Coordinator
Home
National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
Food Process Technology
Studies on Extraction and Microencapsulation of Silkworm Pupae Oil for Food Application
Studies on Extraction and Microencapsulation of Silkworm Pupae Oil for Food Application
Loading...
Files
80_recommendation.pdf
(191.26 KB)
akshay final full thesis -13-18.pdf
(162.9 KB)
akshay final full thesis -134-156.pdf
(593.49 KB)
akshay final full thesis -1.pdf
(60.74 KB)
akshay final full thesis -2-24.pdf
(334 KB)
Show more
Date
item.page.authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
newline
Description
Keywords
Citation
URI
http://hdl.handle.net/10603/546628
Collections
Food Process Technology
item.page.endorsement
item.page.review
item.page.supplemented
item.page.referenced
Full item page