Design of hydrotropically prepared starch gels for topical application

dc.contributor.guideRao, K Purushotham
dc.coverage.spatialPharmacy
dc.creator.researcherNajmuddin, Mohammed
dc.date.accessioned2018-09-17T05:51:44Z
dc.date.available2018-09-17T05:51:44Z
dc.date.awardedn.d.
dc.date.completed2009
dc.date.registeredn.d.
dc.description.abstractAbstract available
dc.description.noteData not available
dc.format.accompanyingmaterialNone
dc.format.dimensions31cm.
dc.format.extentxxi, 199p.
dc.identifier.urihttp://hdl.handle.net/10603/215175
dc.languageEnglish
dc.publisher.institutionDepartment of Pharmacy
dc.publisher.placeNanded
dc.publisher.universitySwami Ramanand Teerth Marathwada University
dc.relation180-199
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordCornstrach
dc.subject.keywordPotatostrach
dc.subject.keywordSodiumbenzoate
dc.subject.keywordSodiumSalicylate
dc.subject.keywordTerbinafine
dc.titleDesign of hydrotropically prepared starch gels for topical application
dc.title.alternative
dc.type.degreePh.D.

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