Potential use of green synthesized gold nanoparticles for antidiabetic and antioxidant effects

dc.contributor.guideErnest David
dc.coverage.spatial
dc.creator.researcherSaranya, R.
dc.date.accessioned2020-09-18T09:49:35Z
dc.date.available2020-09-18T09:49:35Z
dc.date.awarded16/10/2018
dc.date.completed2017
dc.date.registered30/07/2012
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialCD
dc.format.dimensions
dc.format.extentxix, 234 p.
dc.identifier.urihttp://hdl.handle.net/10603/300058
dc.languageEnglish
dc.publisher.institutionDepartment of Microbiology
dc.publisher.placeVellore
dc.publisher.universityThiruvalluvar University
dc.relation380
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordPotential use of green synthesized gold nanoparticles
dc.titlePotential use of green synthesized gold nanoparticles for antidiabetic and antioxidant effects
dc.title.alternative
dc.type.degreePh.D.

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