Effect of dietary bioactive compounds on nocturnal fat oxidation among normal and overweight young adult males

dc.contributor.guide	Kuriyan, Rebecca
dc.coverage.spatial
dc.creator.researcher	Sinha, Srishti
dc.date.accessioned	2022-08-04T09:48:03Z
dc.date.available	2022-08-04T09:48:03Z
dc.date.awarded
dc.date.completed	2021
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/397346
dc.language	English
dc.publisher.institution	Department of Studies in Food Scinece and Nutrition
dc.publisher.place	Mysore
dc.publisher.university	University of Mysore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Dietary bioactive compounds
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Nocturnal fat oxidation
dc.title	Effect of dietary bioactive compounds on nocturnal fat oxidation among normal and overweight young adult males
dc.title.alternative
dc.type.degree	Ph.D.