Hot air drying kinetics  moisture adsorption isotherm and product characterization of selected green leafy vegetables

dc.contributor.guide	Prasad,Kamlesh
dc.coverage.spatial	Food engineering and technology
dc.creator.researcher	Ankita
dc.date.accessioned	2016-07-11T10:30:36Z
dc.date.available	2016-07-11T10:30:36Z
dc.date.awarded	n.d.
dc.date.completed	2016
dc.date.registered	n.d.
dc.description.abstract	Abstract available
dc.description.note	References p. 447-490
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	490 p.
dc.identifier.uri	http://hdl.handle.net/10603/103763
dc.language	English
dc.publisher.institution	Department of Food Engineering and Technology
dc.publisher.place	Longowal
dc.publisher.university	Sant Longowal Institute of Engineering and Technology
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Hot air drying
dc.subject.keyword	leafy vegetables
dc.subject.keyword	product
dc.title	Hot air drying kinetics moisture adsorption isotherm and product characterization of selected green leafy vegetables
dc.title.alternative	-
dc.type.degree	Ph.D.