Skip to main content
Home
About Us
All of Shodhganga
Statistics
English
हिन्दी (Hindi)
తెలుగు (Telugu)
தமிழ் (Tamil)
ಕನ್ನಡ (Kannada)
മലയാളം (Malayalam)
मराठी (Marathi)
ગુજરાતી (Gujarati)
ਪੰਜਾਬੀ (Punjabi)
বাংলা (Bengali)
ଓଡ଼ିଆ (Odia)
অসমীয়া (Assamese)
नेपाली (Nepali)
कोंकणी (Konkani)
মৈতৈলোন (Meitei / Manipuri)
Mizo (Lushai)
Log In
Administrator
University Coordinator
Home
Karunya University
Department of Food Processing
Optimization of Modified Atmospheric Packaging Parameters for Enhancing the Shelf Life of Table Grapes Vitis vinifera l
Optimization of Modified Atmospheric Packaging Parameters for Enhancing the Shelf Life of Table Grapes Vitis vinifera l
Loading...
Files
01. first page.pdf
(410.68 KB)
02. delcaration.pdf
(530.51 KB)
03. bonafide certificate.pdf
(530.35 KB)
04. abstract.pdf
(486.24 KB)
05. acknowledgement.pdf
(10.33 KB)
Show more
Date
item.page.authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
newline
Description
Keywords
Citation
URI
http://hdl.handle.net/10603/212088
Collections
Department of Food Processing
item.page.endorsement
item.page.review
item.page.supplemented
item.page.referenced
Full item page