Isolation and probiotic characterization of lactic acid bacteria from traditional fermented foods and beverages of Ladakh

dc.contributor.guide	Bhalla, T C
dc.coverage.spatial	Biotechnology
dc.creator.researcher	Angmo, Kunzes
dc.date.accessioned	2017-01-25T11:25:05Z
dc.date.available	2017-01-25T11:25:05Z
dc.date.awarded	n.d.
dc.date.completed	2014
dc.date.registered	n.d.
dc.description.abstract	Abstract not available newline newline
dc.description.note	Bibliography p. 184-227
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	227p.
dc.identifier.uri	http://hdl.handle.net/10603/127883
dc.language	English
dc.publisher.institution	Department of Bio-Technology
dc.publisher.place	Shimla
dc.publisher.university	Himachal Pradesh University
dc.relation	No. of references 645
dc.rights	university
dc.source.university	University
dc.subject.keyword	Fermented food, Yersinia enterocolitica, LAB isolates, Identification, Beverages of Ladakh
dc.title	Isolation and probiotic characterization of lactic acid bacteria from traditional fermented foods and beverages of Ladakh
dc.title.alternative	-
dc.type.degree	Ph.D.