Some biochemical Studies on the edibility of manga kernel fat

dc.contributor.guide	Shanmugasundram.E.R.B
dc.coverage.spatial
dc.creator.researcher	Niranjali Sivasithamparam
dc.date.accessioned	2018-10-17T10:41:42Z
dc.date.available	2018-10-17T10:41:42Z
dc.date.awarded
dc.date.completed
dc.date.registered	21/02/1978
dc.description.abstract	Some biochemical Studies on the edibility of manga kernel fat newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/219091
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Chennai
dc.publisher.university	University of Madras
dc.relation
dc.rights	university
dc.source.university	University
dc.title	Some biochemical Studies on the edibility of manga kernel fat
dc.title.alternative
dc.type.degree	Ph.D.