Studies on the Bio_Avalability ofiron from selected cereals and pulses

dc.contributor.guide	Reddy, P R
dc.coverage.spatial	Home Science
dc.creator.researcher	Nalagatla Snehalatha
dc.date.accessioned	2017-07-28T06:57:44Z
dc.date.available	2017-07-28T06:57:44Z
dc.date.completed	1979
dc.date.registered	12/21/1979
dc.description.abstract	Not available
dc.format.accompanyingmaterial	none
dc.format.extent	238 p.
dc.identifier.uri	http://hdl.handle.net/10603/165049
dc.language	English
dc.publisher.institution	Department of Home Science
dc.publisher.place	Tirupati
dc.publisher.university	Sri Venkateswara University
dc.rights	university
dc.source.university	University
dc.title	Studies on the Bio_Avalability ofiron from selected cereals and pulses
dc.type.degree	Ph.D.