Studies on dietary fibre and anthocyanin of culinary banana musa abb flower bracts and their application

dc.contributor.guide	Deka, S C
dc.coverage.spatial	Food Engineering and Technology
dc.creator.researcher	Yesmin Ara Begum
dc.date.accessioned	2020-12-17T06:58:20Z
dc.date.available	2020-12-17T06:58:20Z
dc.date.awarded
dc.date.completed	2019
dc.date.registered
dc.description.abstract	none
dc.description.note	references given
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	169 p.
dc.identifier.uri	http://hdl.handle.net/10603/309288
dc.language	English
dc.publisher.institution	Department of Food Engineering and Technology
dc.publisher.place	Tezpur
dc.publisher.university	Tezpur University
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Abaca (Plant)
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Banana products
dc.subject.keyword	Bananas
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Studies on dietary fibre and anthocyanin of culinary banana musa abb flower bracts and their application
dc.title.alternative	-
dc.type.degree	Ph.D.