To develop technique of Co2 reduction from industrial waste by cultivation of edible algae spirulina sp

dc.contributor.guide	Solanki, Hitesh A.
dc.coverage.spatial	Science
dc.creator.researcher	Patel,Hetarth B.
dc.date.accessioned	2023-02-18T09:53:44Z
dc.date.available	2023-02-18T09:53:44Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered	2014
dc.description.abstract	none newline
dc.description.note	5045
dc.format.accompanyingmaterial	CD
dc.format.dimensions	-
dc.format.extent	X,146p.
dc.identifier.uri	http://hdl.handle.net/10603/462618
dc.language	English
dc.publisher.institution	School of Science
dc.publisher.place	Ahmedabad
dc.publisher.university	Gujarat University
dc.relation	92 to 107p.
dc.rights	university
dc.source.university	University
dc.subject.keyword	algae spirulina
dc.subject.keyword	Co2 reduction
dc.subject.keyword	Ecology and Environment
dc.subject.keyword	Environmental Sciences
dc.subject.keyword	industrial waste
dc.subject.keyword	Life Sciences
dc.title	To develop technique of Co2 reduction from industrial waste by cultivation of edible algae spirulina sp
dc.title.alternative	-
dc.type.degree	Ph.D.