Studies on vegetable rennet and plant pectins

dc.contributor.guideSubrahmanyan, V
dc.coverage.spatial
dc.creator.researcherKrishnamurti, C R
dc.date.accessioned2023-08-11T05:10:29Z
dc.date.available2023-08-11T05:10:29Z
dc.date.awarded
dc.date.completed1948
dc.date.registered
dc.description.abstractNo newline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extentiii, 82p
dc.identifier.urihttp://hdl.handle.net/10603/506679
dc.languageEnglish
dc.publisher.institutionBiochemistry, Institute of science
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordEnzyme
dc.subject.keywordLatex
dc.subject.keywordLife Sciences
dc.subject.keywordMilk Coagulation
dc.subject.keywordPlant Pectins
dc.subject.keywordVegetable Rennet
dc.titleStudies on vegetable rennet and plant pectins
dc.title.alternative
dc.type.degreePh.D.

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