Effect of Different Elicitors on the Antioxid ant Potential of Commonly Consumed Legumes

dc.contributor.guide	PATEL, V. H.
dc.coverage.spatial	-
dc.creator.researcher	MAKWANA, TANVIBEN DAHYABHAI
dc.date.accessioned	2023-05-01T11:18:49Z
dc.date.available	2023-05-01T11:18:49Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered
dc.description.abstract	- newline
dc.description.note	-
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	-
dc.format.extent	-
dc.identifier.uri	http://hdl.handle.net/10603/480565
dc.language	English
dc.publisher.institution	Department of Home Science
dc.publisher.place	Vallabh Vidyanagar
dc.publisher.university	Sardar Patel University
dc.relation	-
dc.rights	university
dc.source.university	University
dc.subject.keyword	Chemistry
dc.subject.keyword	Chemistry Physical
dc.subject.keyword	Physical Sciences
dc.title	Effect of Different Elicitors on the Antioxid ant Potential of Commonly Consumed Legumes
dc.title.alternative	-
dc.type.degree	Ph.D.