Multifaceted activities of seaweeds in health care and functional foods characterization of active ingredients and development of bioactive formulations

dc.contributor.guide	Seghal Kiran, G
dc.coverage.spatial
dc.creator.researcher	Navya, Poulose
dc.date.accessioned	2022-12-19T12:08:51Z
dc.date.available	2022-12-19T12:08:51Z
dc.date.awarded	2021
dc.date.completed	2020
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	xvi, 96p.
dc.identifier.uri	http://hdl.handle.net/10603/428472
dc.language	English
dc.publisher.institution	Department of Food Science
dc.publisher.place	Pondicherry
dc.publisher.university	Pondicherry University
dc.relation	280
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Food characterization
dc.subject.keyword	Bioactive formulations
dc.title	Multifaceted activities of seaweeds in health care and functional foods characterization of active ingredients and development of bioactive formulations
dc.title.alternative
dc.type.degree	Ph.D.