Influence of chain length and degree of ethoxylation on the properties of fatty alcohols and their derivatives

dc.contributor.guide	Rebello, D
dc.coverage.spatial
dc.creator.researcher	Rege, Kiran R
dc.date.accessioned	2023-12-22T12:25:58Z
dc.date.available	2023-12-22T12:25:58Z
dc.date.awarded
dc.date.completed	1993
dc.date.registered
dc.description.abstract	newline No
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	385p
dc.identifier.uri	http://hdl.handle.net/10603/532898
dc.language	English
dc.publisher.institution	Chemistry, HICO Products Limited
dc.publisher.place	Mumbai
dc.publisher.university	University of Mumbai
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Alkylation
dc.subject.keyword	Anionics
dc.subject.keyword	Chemistry
dc.subject.keyword	Chemistry Physical
dc.subject.keyword	Ethoxylation
dc.subject.keyword	Nonionic
dc.subject.keyword	Phenols
dc.subject.keyword	Physical Sciences
dc.title	Influence of chain length and degree of ethoxylation on the properties of fatty alcohols and their derivatives
dc.title.alternative
dc.type.degree	Ph.D.